yum on the chick peas. another great twist: drain and rinse a can, toss with olive oil, rosemary, salt and a tbsp of sugar, then roast for about half an hour. yum, such a great snack... and better for you than popcorn, chips, etc

Man, the picture of that squid ink risotto freaked me out when the page loaded. It's startling, I thought it was insects of some kind at first. YIKES!

I have to try the chickpeas, I'm getting hungry just thinking about it

Hmm, arroz con calamares en su tinta. Tasty; and unusual and lovely looking, I think.