Faith Durand
Jun 7, 2007

Chicken Faux Gras: Shitake and Cognac foie gras taste-alike made with chicken livers and topped with parsley gelee. • What do you eat on a 2100-mile hike when you have diabetes and want to carry a light pack? Raw foods and lots and lots of figs. Inspiring story of two Appalachian Trail thru-hikers. • Slate reviews portable grills. Nest Kitchen Towel, $14.50 from artgoodies' shop at Etsy.
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