Pumpkins are good for more than just seeds, jack-o'-lanterns, and pie. Check out this recipe for Baby Pumpkins with Garlic Custard at Sunset Magazine. The tiny pumpkins are filled with a savory custard and baked for a unusual (not to mention vegetarian) centerpiece of a meal.
The custard could take all sorts of creative mix-ins and additional flavors. This also looks good: Acorn Squash with Boursin. (via YumSugar)