Slinks: Homemade Bitters

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Homemade bitters from culinary duo Will and Rose are the followup to their homemade vermouth. Their recipe is complex and involves ingredients like rye, gentian, and anise seed. Have you ever made a flavored spirit or liqueur at home? Homemade liqueurs make great gifts, and now is the time to start steeping to finish in time for the holidays! (via Tastespotting)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.