We're big toast eaters in our house, especially since we started making homemade bread on a regular basis. The very first day, we like the bread by itself, untoasted and plain. Maybe a smear of jam. But after that, it's all about the toast!
We have a routine with our toaster to make our version of perfect toast: one round with the toaster set on maximum setting, flip the toast, then another round on the lightest setting. This gives our toast a crispy crust (which we eat first) and a golden interior. This routine is so well-established that we'll be lost when this toaster finally breaks down!
What about you?
Related: How to Clean the Toaster