Skip the Syrup: 6 Savory Pancakes for Breakfast (or Dinner!)

Skip the Syrup: 6 Savory Pancakes for Breakfast (or Dinner!)

Even if your morning cravings lean more salty than sweet, you can still enjoy a stack of hot, fluffy pancakes for breakfast. Ham, leeks, cheese and even quinoa give these six pancake recipes a savory twist. Savory pancakes would make an unusual addition to a weekend brunch, or a satisfying weekday breakfast if you made the batter the night before. A few of these recipes are even hearty enough to stand in for dinner. FROM THE KITCHNRicotta Pancakes with Spinach and Cherry TomatoesHow To Make Scallion Pancakes ELSEWHERE ON THE WEBDill Pancakes with Country Ham and Cheese at Fine Cooking • Cottage Cheese & Cauliflower Pancakes at 101 Cookbooks • Savory Leek Pancake with Smoked Gouda at Big Girls Small Kitchen • Quinoa Cakes with Eggplant-Tomato Rag├╣ and Smoked Mozzarella at Gourmet Do you ever make savory pancakes? Related: A Healthy Breakfast: Mark Bittman's Cornmeal Pancakes (Image: Emily Ho)
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