We're suckers for color and anything sparkly in general, so when we came across this pretty twisted candy over at Sprinkle Bakes we were instantly intrigued. Although working with sugar can feel complicated and out of reach for some, this recipe keeps you in control and makes things manageable, even for first time sugar workers.
The recipe is a simple combination of corn syrup (though we bet you could use Emma's Homemade Cane Syrup with great results!), granulated sugar, flavoring oil and food coloring. Once heated it's cut into strips and twisted up before allowing to cool completely. You could turn your holiday table into a winter wonderland with glassware full of these sweet treats, or give them as gifts!
• Get The Full Recipe From Sprinkle Bakes
Related: Look! Candy Apple Cupcakes
(Image: Sprinkle Bakes)