Site Map Site Map 2014 Posts May – Page 1 What's the Difference Between Boxed, Canned, and Powdered Coconut Milk? Ingredient Intelligence Recipe: Sparkling Cucumber Cooler The 10-Minute Happy Hour How Facebook Got Me Out of a Food Rut Kitchn Diary: Anne in South Carolina Recipe: Monte Cristo Waffles with Warm Raspberry Sauce Breakfast Recipes from The Kitchn 10 Gorgeous Blue and Green Kitchens Kitchen Inspiration Crunchy Black Bean Tacos, Chocolate-Dipped Strawberries, 30-Minute Chicken Posole & Spicy Grapefruit Guacamole New Recipes From The Kitchn Recipe: Raspberry-Coconut French Macarons Dessert Recipes from The Kitchn Stock Up on Freezer Meals Week 5: The Best Reader Advice for Filling the Freezer Before Baby Arrives Spring Projects from The Kitchn Recipe: Zuni-Style Tandoori Roast Chicken With Masala Bread Salad Recipes from The Kitchn Granola Gone Stale? 3 Creative Ways to Bring Granola Back to Life in the Kitchen Tips from The Kitchn Recipe: Cauliflower Fritters with Mint & Pea Spread Lunch Recipes from The Kitchn My Paris Kitchen by David Lebovitz New Cookbook Honey & Oats by Jennifer Katzinger New Cookbook If You're Throwing a Party This Spring, You Need Eat & Make from Sweet Paul Cookbook Review Josey Baker Bread by Josey Baker New Cookbook Provence Food and Wine by Francois Millo and Victorija Todorovska New Cookbook How To Restore a Rusty Cast Iron Skillet Cleaning Lessons from The Kitchn What's the Difference Between Fresh and Dried Turmeric? Word of Mouth How To Brew Green Tea Cooking Lessons from The Kitchn An Unexpected (and Easy) Refrigerator Makeover Kitchen Diary: Emily in Los Angeles Understanding the World of Vermouth: The Sweet Side The 9-Bottle Bar Spice Storage Before & After: A Tiny Corner Cabinet Gets Neatly Organized Reader Kitchen Project How To Make Parker House Rolls Cooking Lessons from The Kitchn First Prize Pies by Allison Kave New Cookbook The Best Ways to Get Sticky Cooking Grease Off Cupboards Cleaning Tips from Kitchn What Are Some Great Ways to Use Up Leftover Sage? Good Questions Where Do You Hide the Trash Can In Your Kitchen? Good Questions What Are The Health Benefits of Drinking Fresh Juice? Good Questions How Do I Make Super-Soft Burger Buns That Are Just Like Store-bought? Good Questions Recipe: Mixed Berry & Jasmine Tea Scones Recipes from The Kitchn 5 Red Wines for White Wine Drinkers The Best Scrambled Eggs I've Ever Eaten Kitchen Diaries: Kate in New York City What It's Like to Search for an Apartment (and a Good Kitchen) in Hanoi, Vietnam Kitchen Tour How Moving to Vietnam Taught Me to Simplify My Kitchen Kitchen Tour Throwing a Dinner Party Is the Best Way to Feel at Home Kitchen Tour 4 Fresh Ways to Eat More Guacamole Delicious Links 10 Salads to Eat for Breakfast Recipes from The Kitchn What to Eat While Watching Game of Thrones Better TV Dinners My 7-Step Plan for Quickly Cleaning the Kitchen Before Guests Arrive Tips from The Kitchn How Much Does It Cost To Install Cork Flooring in the Kitchen? 15 Mother's Day Gifts For Moms Who Love To Cook Gift Guides From The Kitchn 12 Reasons to Be Grateful for Mexico & the Food It Gave Us Cinco de Mayo I Can't Taste Anything! What Foods Should I Eat? Good Questions How Do I Get Salt to Stick to Dry-Roasted Nuts? Good Questions What Our Moms Taught Us About Cooking 5 Reasons Why You Should Try a Margarita Without Orange Liqueur Dinner Party Recipes That Are Easy to Eat from a Plate on Your Lap? Good Questions You Can Now Drink Tea and Learn How to Play the Ocarina at the Same Time My Experience of Living With Marble Countertops: One Year Later Renovation Diary: One Year Later A Scottish Kitchen Made Out of Reclaimed Ship Parts Kitchen Spotlight The End is Nigh! Get Your Fill of Ramps Before the Season is Over Delicious Links How Did You Plan Your Wedding Menu? It's Trickier Than I Expected What's Making Us Happy This Week Editor Picks for May 7 What to Read This Weekend: Stop Calling Your Diet "Clean Eating" 10 Weekend Reads from The Kitchn My New Favorite Snack: Toasted Hemp Seeds If You Love Seafood, You Should See This Market Tour of Cat Ba Island, Vietnam Market Tours from The Kitchn Recipe: Strawberry & Limoncello Rosé Sangria The 10-Minute Happy Hour How Mary Ting Hyatt of Bagelsaurus Makes the Best Bagels in Boston Maker Tour Can You Really Open a Wine Bottle with a Shoe? Putting Tips to the Test in The Kitchen Julia's Open, Antique-Industrial Atlanta Kitchen Kitchen Tour These Popsicles Are Not What You Think They Are Delicious Links How Julia Organizes Her Open-Plan Kitchen Kitchen Tour Julia's Favorite Tools: Why She Loves Her Copper Mixing Bowl and Imusa Lemon Squeezer Kitchen Tour Creme Brûlée All Day Long, Please Delicious Links Recipe: Easy Weeknight Meatballs Recipes from The Kitchn Happy Birthday, The Kitchn! May 2004 - May 2014 Slowing Down with Fava Beans Kitchen Diary: Emily in Los Angeles Ideal For Entertaining: 10 Open Kitchens That Flow Into Dining Rooms Kitchen Inspiration Kitchen Before & After: Two Bedrooms Become a Gorgeous Galley Kitchen Reader Kitchen Remodel Expert Bagel Maker Confirms: You Don't Need Lye To Make a Good Bagel Maker Tour Sarah Copeland on Planning Easy, Generous Vegetarian Dinner Parties for Any Eater Expert Interview 8 Gorgeous Cheese Boards For Entertaining Product Roundup Budget-Friendly Snack Ideas for a Room of Hungry Students? Good Questions I'm Allergic to All Citrus! What Are Some Good Substitutes? Good Questions What Are Some Tasty Sandwiches Without Cheese? Good Questions How To Clean a Food Processor Lid, Blade, and Handle Cleaning Lessons from The Kitchn A Goodbye Letter to My Childhood Kitchen Life in the Kitchen Help! Why Won't My Bread Rise? Good Questions Can I Eat Onions That Have Sprouted? Good Questions Put the Side Of Your Island To Good Use: One Clever Storage Idea Kitchen Inspiration Help Me Recreate This Mystery Italian Dessert! Good Questions A Springtime Feast in Your Slow Cooker Delicious Links Why Does My Salmon Taste So Fishy? Good Questions Recipe: Baked Vegetable Wontons Appetizer Recipes from The Kitchn How To Make Tahini Cooking Lessons from The Kitchn Recipe: Mediterranean Cauliflower Couscous Salad Recipes from The Kitchn Recipe: Tropical Cilantro Smoothie Drink Recipes from The Kitchn Recipe: Roasted Scallion & Snap Pea Spring Rolls with Tahini Sauce Recipes from The Kitchn Mary Ting Hyatt On What Makes The Perfect Bagel Maker Tour 5 Ways to Deal With Dinner Party Guests Who Won't Put Down Their Phones Andrea Slonecker's Eggs on Top Made Me Fall In Love With Eggs All Over Again Cookbook Review Cauliflower Fritters, Raspberry Macarons, Asparagus Orzotto & More New Recipes New Recipes from The Kitchn How To Make Cauliflower Rice or Couscous Cooking Lessons from The Kitchn How a Tea Towel Reminded Me to Sit on the Porch and Eat Strawberries Kitchen Diary: Anne in South Carolina Happy Birthday Party Pics! Apartment Therapy & The Kitchn 10th Birthday, May 7th, 2014 10 Etiquette & Shopping Tips to Help You Enjoy the Farmers Market Expert Advice Dinnertime Survival Guide by Sally Kuzemchak New Cookbook Recipe: Cosmo Slushy Cookbook Recipe from The Cocktail Club Maureen Petrosky on Becoming an At-Home Mixologist, Essential Barware & Her New Book The Cocktail Club Author Interview Recipe: Strawberry Upside-Down Cake Dessert Recipes from The Kitchn All Farro, All the Time Delicious Links 3 Sweet Vermouths to Fit Your Budget The 9-Bottle Bar New York City Is Killing My Cooking Resolve, But I'm Resolved to Take Back Breakfast Kitchen Diaries: Kate in New York City Five Expert Tips For Choosing the Best Fish Sauce Maker Tour Yes! Here Are 6 Gluten-Free Beers That Don't Suck Tapped In Recipe: Pizza with Roasted Red Peppers, Sausage & Jack Cheese Recipes from The Kitchn 3 Cookbooks That Make Wonderful Mother's Day Gifts Mother's Day Enter to Win a Copy of The Cocktail Club by Maureen Christian-Petrosky Cookbook Giveaway Regina's Garden Update: May Spring Projects from The Kitchn What's Cooking This Weekend? Weekend of May 10-11, 2014 15 Sparkling Drinks for Spring Entertaining Recipes from The Kitchn 5 Essential Tips for Serving Good Coffee to a Crowd Smart Coffee for Regular Joes The Best Way to Deal With Whole Canned Tomatoes Tips from The Kitchn Font Change! Baskerville is out for text, Georgia is in... May 2014 Relaunch Meet Christine Gallary, Our New Food & Cooking Editor How Fish Sauce Is Made: A Visit With a Fish Sauce Maker in Sa Chau, Vietnam Maker Tour When Everyone In the Village Makes Fish Sauce: A Profile of Sa Chau, Vietnam Maker Tour Kitchen Before & After: From 70s Ski Chalet to Light and Organized Reader Kitchen Remodel 10 Ways to Eat Pita Bread The Best Way to Store Asparagus Tips from The Kitchn What to Eat While Watching Mad Men Better TV Dinners Art For the Kitchen & Dining Room: Vintage Botanical Prints and Wall Charts Kitchen Inspiration Is There Any Way to Increase the Shelf Life of Homemade Almond Milk? Good Questions What Can I Do With Leftover Soda (Besides Drink It)? Good Questions I'm Allergic to Basil. What Are Some Alternatives for Pesto? Good Questions What's Making Us Happy This Week Editor Picks for May 13 Coffee Ice Cubes Will Keep Your Iced Coffee Strong ’Til the Last Sip Tips from The Kitchn Wake Up to Chia Seeds Delicious Links What's the Difference Between Sour Cream and Crème Fraîche? Ingredient Intelligence Don't Want to Get Your Cookbook Dirty? Temporary Recipe Tattoos Are the Answer How Many of These Popular Trader Joe's Products Have You Tried? Grocery Shopping 18 Frozen Treats You Can Enjoy Without an Ice Cream Maker Summer Recipes from The Kitchn Recipe: The Leap Year Cocktail Recipes from The Kitchn Video: Do You Know This Trick With a Mason Jar and a Blender? Video Tips from The Kitchn 10 Tables For Tiny Backyards, Patios, and Porches Product Roundup I Finally Found the Perfect Potholder. And It's Blue Suede, of All Things! Product Review Love Scallops? Lucky You. They're a Great Sustainable Seafood Choice. Ingredient Intelligence What to Read This Weekend: Questions About the Grassroots Movement Against GMOs 10 Weekend Reads from The Kitchn What to Read This Weekend: We Discovered a Backpack Grill Made Out of Chain Mail 10 Weekend Reads from The Kitchn 10 Before & After Kitchen Renovations For Under $7,000 (Some Way Under!) The Fried Chicken and Waffle Sandwich of Your Dreams Delicious Links How To Cook Scallops on the Stovetop Cooking Lessons from The Kitchn How To Make Red Wine Sangria Cooking Lessons from The Kitchn Did You Know That You Can Make Tea Out of Rose Petals? Take the Quiz: How Well Do You See Color in the Kitchen? Charming Cloud Potholders from Beanie On Helina Winner, Winner Chicken...Breakfast?! Delicious Links Green Smoothies for Hot Days Delicious Links A Los Angeles Kitchen In Mint, Black, and White Kitchen Spotlight Can I Reduce My Homemade Stock to Save on Freezer Space? Good Questions 10 Amazing Rhubarb Recipes Without Strawberries! Recipes from The Kitchn How Can I Make Puffed Rice Cakes at Home? Good Questions What's the Best Way to Poach Multiple Eggs at Once? Good Questions What's the Best Way to Freeze & Reheat Egg-Based Dishes? Good Questions Why Did My Coconut Cream Separate in the Pan? Good Questions What Can I Make With Fresh Pearl Onions? Good Questions What is the Best Way to Wash Lettuce That's Fresh from the Garden? Good Questions 4 Things You Should Do to Prepare Your Grill for Grilling Season Tips from The Kitchn How My Oven's Delay Start Feature Changed My Life Tips from The Kitchn The Best Potatoes for Potato Salad Ingredient Intelligence Martin Falardeau on the Essentials of Bread-Baking for Beginners Down South by Donald Link New Cookbook Smashing Plates by Maria Elia New Cookbook The Great Outdoors Cookbook by Sunset New Cookbook What Makes a Recipe Memorable and Repeatable? Kitchen Diaries: Kate in New York City 6 Tips That (Mostly) Cured My Fear of Cooking Rice 6 Helpful Things To Consider When Shopping For New Dishes Reader Intelligence Report What's So Tough About Eating Your Vegetables? 3 Foodie Memoirs to Read Over the Long Weekend Kitchen Before & After: Dark and Dreary to Light and Bright! Reader Kitchen Remodel Cauliflower Couscous, No-Bake Icebox Cake, Tropical Smoothie, Sausage Pizza & Lemon Sorbet New Recipes from The Kitchn It's Rhubarb Season, So Here's What You Need to Know! Ingredient Intelligence Recipe: Lemon Poppyseed Bundt Cake Recipes from The Kitchn My Kitchen Was Designed for Someone Else: What I Would Change, and What I Wouldn't Kitchen Diary: Anne in South Carolina Spice Storage Before & After: A Spice Rack Backsplash Reader Kitchen Project 10 Lighter, Fresher Pasta Salads Recipes from The Kitchn The Best Kind of Paint for Painting Kitchen Cabinets Paint Project How I Maximized Storage Space for Kitchen Tools in Our Small Apartment Kitchen Organization Recipe: Pasta Salad with Roasted Peppers, Tuna & Oregano Quick Side Dish Recipes from The Kitchn Campfire Cooking (Plus My New Favorite Meat Substitute) Kitchen Diary: Emily in Los Angeles Tea Concentrate Is the Best Way to Make Tea for a Crowd Tea Essentials Recipe: Green Shakshuka Breakfast Recipes from The Kitchn Why I Always Have a Box of Wine in My Refrigerator The Only Way I Was Able to Clean My Greasy Oven Door Cleaning Tips from The Kitchn Why You Should Buy Frozen Garlic What's Cooking This Weekend? Weekend of May 17-18, 2014 Cleaning Lessons from The Kitchn What's Making Us Happy This Week Editor Picks For May 20 6 Tips from Butcher Ryan Farr on the Fine Art and Science of Making a Good Sausage at Home Expert Essentials How To Make the Best Classic Potato Salad Cooking Lessons from The Kitchn What's the Best Way to Clean Kale? Good Questions Video: The Best Way to Pour a Beer for Perfect Foam Video Tips from The Kitchn What Can I Do With Watercress Stems? Good Questions Recipe: Vegan Strawberry Swirl Ice Cream Dessert Recipes from The Kitchn How We Cook: Hannah and Nathan On Working Together In the Kitchen Kitchen Tour How To Make Toasted Marshmallow Strawberries Cooking Lessons from The Kitchn What's Cooking This Weekend? Weekend of May 24-26, 2014 Recipe: Morel Mushroom & Leek Quesadillas with Goat Cheese Recipes from The Kitchn You Need This Fruit Salsa at Your Next Party Delicious Links Love Campari? You've Got to Try Cappelletti!