The Kitchn Archive

Bonus: It comes together in one pan.

It’s a five-star recipe.

Say no to the overly sweet ketchup glaze.

It's the perfect light dessert.

For me, the moment that marks the beginning of spring isn’t when I spot the first cherry blossoms or pack away my winter coat — it’s when I bite into my first strawberry of the season. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

She’s honestly a genius.

Leftovers taste even better.

Plus, it’s endlessly customizable.

Turn them into a brand-new meal.

It's so good I ate it straight from the pot.

Sorrel is one of my favorite spring and summer farmers market finds; I make sure to scoop up a couple bunches anytime I find it. But when I get home, even though this leafy green is no longer new to me, the same question always pop into my head: “What to make with sorrel?

It's the most comforting thing you'll make all week.