Site Map Site Map 2008 Posts August – Page 2 Good Question: What is Halal Meat? New Ice Cream Technique from Jeni's Splendid Ice Creams Top Five: Ways to Use Cucumbers (Other Than Salad!) Making Cheese at Home: A Round-up of Cheese-Making Kits What Are You Doing With Your Harvest? How To Clean the Sand Out of Clams Tips from The Kitchn Escaping New York: Have You Visited Your CSA Farm? Ingredient Spotlight: Porcini Mushrooms Look! New Dining Table in Progress Culinary Cocktails: The Spicy/Cool Flavors of India Straight Up Cocktails Ice Cream Alternative: Tart Red Cherry Granita from Saveur Best Lick! Ice Cream Contest: One Week Until Deadline Morris Grassfed Beef Flickr Find: Monday Morning Smoothie Do Scented Candles Belong In The Kitchen (Or Dining Room)? The Average Cow Weighs... Cow Trivia from Shatto Dairy Bread Baker Survey: Do You Keep Multiple Starters? Thursday Giveaway: Summer Ice Cream Bucket Kit Stary Kleparz Farmers Market Krakow Goat-Cheese-Stuffed Roasted Figs France Leftovers From 100DRINE Paris Food-Themed Plates From Domestic Paris Word of Mouth: Anglaise Blogging NPR: Tomato Farmer Tim Stark and Ugly Tomatoes Morning Treat: Fresh-Baked Chocolate Croissant What's Cooking This Weekend? Weekend of August 9-10, 2008 Local Farm Profile: Valley View Farm--Part I! Boston When In London, Drink Elderflower Cordial Food Tattoos: Would You Get One? Weekend Meditation: Fear of Frying Farmer's Market Etiquette: How to Choose Ripe Fruit Edible Souvenirs: Rules for Bringing Food and Drink Back Into the United States Escape with Ice Cream Month at The Kitchn Simple Storage: New Celeber Jars from Ikea Look! Chubba Bubba Tomatoes Mandoline for Tiny Kitchens: SwissMar Swiss Classic Peeler Trio Summer Refreshment: How To Make Cucumber Juice From The Email: On Charcuterie for Dinner This Time Last Year: The Great Olive Oil Scam, Caramel Banana Cake, and Sea Beans DIY Found Object Kitchen From Readymade Delicious links for 08.12.08 Sunscreen for Food Crops Daily Scoop: Matcha Green Tea Ice Cream Recipe: Fresh Shell Bean and Sage Spread Naturemill Kitchen Composter Reviewed at Unplggd Mariquita Farms Mystery Box NYC Event: Tomorrow! Michael Pollan at P.S. 1 Simple Escapes: A Drink in the Park Good Product: Beater Blade+ for KitchenAid Stand Mixers Ice Cream Basics: Recipe for a Custard Base Cheese Is The New Cake Delicious links for 08.14.08 Homemade Fortune Cookies Delicious links for 08.13.08 Recipe: Granola with Almonds, Apricots, Cranberries, and Pineapple A Gentle Reminder to Buy Local Good Question: Best Dairy-Free Ice Cream Recipes? Blogging the NY Times Magazine: On Blueberries (and Freezing a Cake Pan?) Mixing Drinks the "Slow Food" Way: "Slow" Long Island Margarita Straight Up Cocktails Roasted Apricot Ice Cream with Almond Praline Ripple Best Lick! 2008 Ice Cream Contest Entry #1 Daily Scoop: Blue Cheese Ice Cream This Time Last Year: Happy Birthday Julia Contest, Coaster Slippers, Best Toaster Oven and Ricotta Spaetzle Deal Alert: AeroGrow AeroGarden Half Off at Amazon Good Eats: Are Brussels Sprouts the New Bacon? Good Question: Replacement Glass Liner for Butter Dish? Look! DIY Outdoor Stove Time-Saving Tip: Microwave Your Corn on the Cob Tiny Tips from The Kitchn Vin de Noix and Nocino Easy Summer Breakfast: Put Sweet Corn in Your Scrambled Eggs! Good Question: Good Recipe for Vietnamese Carrot Relish? Survey: When Do You Add Milk To Tea? Survey: Do You Cook While On Vacation? Fighting Odors: Do You Keep Baking Soda in Your Refrigerator? Daily Scoop: Coconut Curry Chocolate Ice Cream (with Cherry Rhubarb Cobbler) Weekend Meditation: Coming Together Blueberry Brie Tart Ice Cream Best Lick! 2008 Ice Cream Contest Entry #5 In Praise of a Favorite Mug Food Science: When Sweet Corn Isn't Sweet What Is Harissa? Ingredient Intelligence Eating Well From The Corner Store: Bodega Party in a Box Look! Reclaimed Barn Wood Cake Stand NYC News: New Classes at the French Culinary Institute Daily Scoop: Olive Oil Ice Cream Daily Scoop: Homemade Jello Popsicles Daily Scoop: Fresh Fig and Port Sorbet Supertasters Splendid Table: Turning Food into Theater with Steve Jenkins Apple Chardonnay Ice Cream with Bulgarian Sheep Cheese Best Lick! 2008 Ice Cream Contest Entry #12 Eat for Charity! "Let Us Eat Local," September 9 in NYC Recipe Recommendation: Pickled Beets Look! Fèves on Display at Whole Foods Questions for David Lebovitz: Best Ice Cream Maker? What's the Difference? DOCG, DOC, and IGT Italian Wines What's Your Idea Of A Perfect Picnic? Look! A Printer For Your Latte A Farmers Market Goes OnlineWashington DC Daily Scoop: Avocado Ice Cream (and 19 More) Try This: Roasted Green Pepper Butter Barritts Ginger Beer for Those Dark and Stormy Cocktails Recipe: Barely Cooked String Beans Farmers' Market Report: Marché Atwater Montreal Show and Tell: Do You Have a Secret Collection? Look! Origami Napkins from Uncommon Goods Maple Miso Bacon Ice Cream Bourbon Root Beer Float Blogging the Denver Post: The Ultimate Colorado BLT Simple Invention: Reusable Mesh Coffee Filter Sense of Place: Flavors and Ingredients from the Pacific Northwest Playing with Recipes: Pasta, Risotto-Style Kitchen Spotlight: Véronique's Vintage Modern Paris This Time Last Year: DIY Wedding Food, Rosemary Focaccia, Rushmore, and Baba Ghanoush Look! A Pastry-Covered Le Creuset for a Big Pot Pie Scenes from Chinatown: Odd Produce and Buckets of CrabsNew York Why a Serrated Knife Is the Best Tool to Slice Tomatoes Tips from The Kitchn Survey: How Often Do You Shop For Groceries? Table Lovelies: Simrin's Nature Collection Ovaltine Chocolate Chunk Ice Cream Best Lick! 2008 Ice Cream Contest Entry #20 Kitchen Ideas from Re-Nest Wine Pairing Competition: Third Annual Rías Baixas Recipe Pairing Contest Restaurant Re-Creation: Avocado Toast from Cafe Gitane What's the Difference? Little Neck, Cherry Stone, Top Neck, and Quahog Clams If It's the 29th... It's Gnocchi Day In Argentina! Ice Cream Is A ... Rock? Coconut and Thai Basil Ice Cream Best Lick! 2008 Ice Cream Contest Entry #22 From The Email: A Few Toys for Barbecuers Mango Chili Ice Cream Best Lick! 2008 Ice Cream Contest Entry #23 A Brief Post from Slow Food Nation Tuna & Beef Recalls, GMO Food, and Obesity Taxes:Top food news for August 11-15 Chocolate Gelato with Salted Caramel Pecans Best Lick! 2008 Ice Cream Contest Entry #2 Store Review: McKinnon's Meat Market Boston Vegan Vanilla Coconut Ice Cream Best Lick! 2008 Ice Cream Contest Entry #26 A Simple Way to Soften Hard Brown Sugar in a Hurry Tips From The Kitchn Ice Cream Cake On a Stick and Cleaning Cast Iron Top posts for July 28 - August 3, 2008 Ice Cream Sandwich Makers Reviewed Delicious links for 08.08.08 Brand New Cabinet Line from IKEA Delicious links for 08.06.08 How To Write a Recipe and Polarizing Cilantro Top posts for August 4-10, 2008 Slow-Scrambled Eggs with Prosciutto Delicious links for 08.19.08 Tantalizing Market Tapas Summer SeriesSan Francisco Event Creamy Espresso Crunch Best Lick! 2008 Ice Cream Contest Entry #24 Movies in the Park Menu: Grease Chicago Taste Escapes: Milwaukee Chicago Movies in the Park Menu: Touch of Evil Chicago How To Tell When Food Goes Bad Delicious links for 08.18.08 Hero Bags and Alligator Balls Delicious links for 08.15.08 What's Cooking This Weekend? Weekend of August 16-17, 2008 Classic British Picnic Baskets England 300 Kinds of Honey - What Do They Taste Like? Delicious links for 08.20.08 Giant Honey Bear and Etsy Goodies Delicious links for 08.22.08 Chocolate-Covered Salt and a Colander Lamp Delicious links for 08.25.08 Making Cheese at Home and What Is Ceviche? Top posts for August 11-17, 2008 Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contest Entry #11 Mint Raspberry with a Chocolate Swirl Best Lick! 2008 Ice Cream Contest Entry #13 What's Cooking This Weekend? Weekend of August , 2008 Kitchen Spotlight: A Vintage-Inspired London Kitchen London Bamboo Kitchenware From Ekobo Paris Tango CevicheSan Francisco Event, Sept 6, 2008 Slow Scrambled Eggs, Food Tattoos, and Cheap Pinot Grigio Top posts for August 18-24, 2008 Slimmer Glass Bottles, School Lunches Rising, & IrradiationTop food news for August 25-29 Pink Lemonade Ice Cream Best Lick! 2008 Ice Cream Contest Entry #16 Farmers' Market Report: Peppers Los Angeles Janine's Blueberry Basil Ice Cream Best Lick! 2008 Ice Cream Contest Entry #18 Times Top 5: Lavender Pasta and Supper ClubsFrom the NY Times Dining Section 08.27.08 How To Clean Up Coffee Grounds Delicious links for 08.27.08 Celebrate Seafood: Another Delicious (and Educational!) Dinner at the New England Aquarium Boston Folding Kitchen Island and a Kitchen In a Garbage Truck Delicious links for 08.28.08 Tableware from Kathleen Hills London What's Cooking? Good Food for Labor Day Weekend of August 30 - September 1, 2008 Questions for David Lebovitz: Best Advice for First-Time Ice Cream Chefs? 5 Tasty Ways to Prepare Kohlrabi Tips from The Kitchn Mad Cow, Raw Milk, and Jalapeños:Top food news for August 18-22 No Churn Lychee and Raspberry Swirl Ice Cream Best Lick! 2008 Ice Cream Contest Entry #17 Giant Carrots In the Streets! Delicious links for 08.05.08 Love Bottles Delicious links for 08.11.08 Behind the Scenes at Pierre Herme Delicious links for 08.07.08 Escape to Bermuda with Dark and Stormy Cocktails Straight Up Cocktails Times Top 5: Grilled Sausage and Braised Green Beans From the NY Times Dining Section 08.13.08 Coconut Peach Ice Cream with Toasted Almonds Best Lick! 2008 Ice Cream Contest Entry #3 Cinnamon Raisin Bagel Ice Cream Best Lick! 2008 Ice Cream Contest Entry #4 Hersheys - Less Chocolate, More Candy Delicious links for 08.21.08 Grape Ice Cream Best Lick! 2008 Ice Cream Contest Entry #6 Blog Spotlight: The Local Beet Chicago Basil Infused Ginger and Cinnamon Ice Cream Best Lick! 2008 Ice Cream Contest Entry #7 Rosemary-Lime Sparkle Ice Cream Best Lick! 2008 Ice Cream Contest Entry #8 Visions of Sugar Plum Ice Cream Best Lick! 2008 Ice Cream Contest Entry #10 Spice Cream with a Twist Best Lick! 2008 Ice Cream Contest Entry #14 Times Top 5: Striped Figs and Tomato JamFrom the NY Times Dining Section 08.20.08 Make Apple Cider at Home Delicious links for 08.26.08 Peach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf Reduction Best Lick! 2008 Ice Cream Contest Entry #15 Grand Marnier Apricot Ice Cream With Almonds Best Lick! 2008 Ice Cream Contest Entry #19 Reader Survey: Do You Use a Kitchen Timer?