Site Map Site Map 2008 Posts April – Page 2 Kitchn Cure: Week Five! Taking Stock and Reporting Back Good Question: Help! Why Do Cupcakes Always Get Stuck In These Silicone Muffin Cups? Simple Plant Food at AT:NY Straight Up: DIY Simple Syrup Mission Accomplished! The Cindy McCain (Or Is That The Food Network) Recipe Challenge Good Food with Evan Kleiman: Melt the Vote, Fishy Sea Bass, Lamb Fries, and Passover Recipes Thursday Giveaway Winner: Linden Spice Grinder Passover Cooking: Huevos Haminados Good Product: Cowgirl Creamery Cheese Safe Mariage Frères Tea New KitchenAid Stand Mixer Attachment: The BeaterBlade Good Question: Can I Adapt European Appliances for American Electrical Outlets? Beautify: Flowers in the Kitchen Company Spotlight: Kona Blue Water Farms How To Warm Bread In the Microwave Home Hacks Look! Roast Chicken and Zuni Bread Salad On the Menu: Polenta with Andouille and Broccoli Rabe Cooking for Passover for the First Time: Q&A With Leah Koenig - Editor of The Jew and The Carrot Getting Ready: Carbing Up for the Boston Marathon Tea Forté Tea-Over-Ice Brewing Pitcher Beyond Retsina: Greek Wines Come of Age Monday Inspiration: Perfection and Happiness from Thomas Keller Food on Film: King Corn, The True Cost of Food, Black Gold, and More Kitchen Meditation: Three Things That Inspired Me This Week More Passover Food from The Jew and The Carrot Hot or Not? Clear Knife Holders Spring Table: Best Wood Bread Boards Earth Day: Cork and Teak Cutting Boards Passover Matzah Brei Quick Tip: Beating Egg Whites Book Review: Clotilde's Edible Adventures in Paris Survey: What Kind of Stand Mixer Do You Have? Vote Your Favorite Small Cool Kitchen: Week 3 Edition What's For Dinner? Spring Vegetables Kitchn Cure Monday Check-In: How Did the Weekend Bread (or Matzah) Baking Go? Kitchn Cure: Week Five!... Checking In What Are Your Gardening Plans This Year? Happy Earth Day 2008: Twelve Activities to Celebrate Earth Fickr Find: Smoked Asparagus Soup Vert Look! Local Ostrich and Emu Eggs at Whole Foods Book Review: The Santa Monica Farmers' Market Cookbook LG Combination Microwave Oven and Toaster Grow Your Own Alfalfa Sprouts: Cheesecloth Alternatives? Good Eats: Giant Pine Nuts from Chile How To Fold Egg Whites or Whipped Cream Into a Batter Cooking Lessons from The Kitchn Pantry Helper: All Out Of Pads from Knock Knock Beautify! Carton Vase from CB2 Design Friday: Fridgy - The Folding Refrigerator Spring Garden: The Mint is Back! Good Question: What Is the Best Chef's Knife? Weekend Meditation: Identity Crisis Easy Spring Dessert: White Stilton with Lemon Stand Mixer vs. Arm Muscle: Do You Mix by Hand? Food Science: How Does Brining Work? Weeknight Meal Tip: What Do You Do With Bad Wine? The Cheesemonger: All About Feta Essential Kitchen Tools: A Baking Stone Kitchn Cure: Week Six! Checking In... Farmer's Market Report: Languedoc-Rousillion, France Good Food with Evan Kleiman: Dinner Parties and the Etiquette of Ingredient Confessions Chocolate Bloom: Good or Bad? Picnic Season: Acrylic Drink Dispensers from Pottery Barn One Good Pan: Do You Have an Uglier Pan Than These? Moving and Storage: Padded Dish Holders Will Stinging Nettles Really Sting You? Ingredient Intelligence Kitchn Cure: Week Three! Use What Your Mama Gave You Top Chef Chicago: Grab Your Popcorn (or Tapioca "Caviar")... It's Movie Night! Reader Cupboard Challenge: Lentils, Salmon, Barley, Clam Juice and Moonshine Jelly Blink and You Might Miss Your Chance for Fiddlehead Ferns Ingredient Intelligence Good Question: What Should I Cook in My Martha Stewart Mini Casserole Dishes? Fresh Abalone from American Abalone in Davenport, CA New York in Season: Lucy's Greenmarket Report Happy Meals: Time To Buy (or Pick) Fresh Flowers How to Steam Broccoli in the Microwave Weekend Sandwich: Basil, Goat Cheese, and Artichoke Hearts Entertaining: Open Door Family Dinners The Bake Porter: Bake, Carry, and Serve in Style Recipe: DIY Crème Fraîche On Small and Unmarked Jars of Jam AT Survey: 1,453 Readers Can't Be Wrong Easy Summer DIY: Dill Pickles Preparing for Passover: Getting Rid of the Chametz In the Kitchen: Shaker Meyer Lemon Pie Hot Kitchens from the New York Times Kitchen-related design from our network Entertaining Tips: Sassy Cocktail Napkins! Web Resource: D'Artagnan Good Question: How Can We Toast Marshmallows Without a Campfire? Weekend Meditation: Two Kitchens Food Science: What is Sourdough? Thursday Giveaway: Win a Copy of Cooking with Shelburne Farms: Food and Stories from Vermont Top Chef Chicago: Were You Surprised? Review: Crock-Pot Versaware Pro Slow Cooker Recipe Review: Three-Bean Salad with Edamame Find them Now: Kosher for Passover Foods The Passover Seder Plate and New Traditions Passover Food from The Jew and The Carrot Tip: How To Use Frozen Edamame Cooking By Feel: Asian Flavor Combinations Recipe: Borscht Blogging the NY Times: Confusing Reports on Commodity Crops Good Question: Where Can I Find Imitation Mustard for Passover? More Grocery Gloom and Doom: Organic Sticker Shock in the New York Times Kitchn Cure: Week Five! Bread Baking Assignment Thursday Giveaway Winners: Custom Tastebook Food Science: Why Chocolate Seizes Straining Ladle from The Spoon Sisters Organization: Getting Rid of Old Food Magazines Look! Green Breadcrumbs in Elle Decor Good Question: Best Gift for Kitchen Housewarming? Hot or Not? Get a Grip Wine Glass Holders Duh! Tip: No-Drip Custard Pie Filling Good Question: Good Books on Kitchen Design? Good Question: Best Burr Grinder Under $100 Passover Breakfasts Recipe: Cinnamon-Spiked Tomatoes How Did You Celebrate Earth Day? Survey: Laundry in the Kitchen? Good Question: What Color Should My Kitchen Be? Martha Stewart Favorite Cookie Contest Italian Template Recipe: Meat, Greens, and Cheese with Pasta Recipe: Pecan-Crusted Salmon with Sautéed Greens & Potatoes Weeknight Dinner Recipes from The Kitchn Spring Supper: Easter Egg Radishes Speaking of Top Chef... Casting is On for Season 5 Recipe: Linguine with Mussels and Dandelion Greens Entertaining Tip: Individual-Sized Desserts Top Chef Chicago: Blind Tastings and... Bacon! Food Safety: How to Use Ice Baths to Cool Food Quickly Peonies & Asparagus: Spring Centerpieces from Epicurious Thursday Giveaway: Tastebook for Mother's Day Web Resource: iGourmet Recipe: Fish Steamed In Banana Leaves Good Question: Help! Can We Get Rid of This Microwave? Regional Specialty: Kentucky Derby Pie Recipe Review: Rhubarb Fool That's No Joke Sweet Bread and Golden Eggs: It's Easter (Again) One Good Pan: Show Us Your Ugliest, Worst, Most Terrible Pan for a Chance to Win a New Staub Skillet Cooking By Feel: Italian Ingredients and Flavors How To Make Vietnamese Spring Rolls (Summer Rolls) with Spicy Peanut Sauce Cooking Lessons from The Kitchn Good Food with Evan Kleiman: Grocery Shopping at 99-Cent Stores Recipe: Nathalie Dupree's Hush Puppies What Time Do You Get to the Farmer's Market? Signs of Life at the NYC Greenmarket Cooking By Feel: Indian Ingredients and Flavors What Is an Ugli Fruit? Party Appetizer Recipe: Cheddar Olives Tip from Cook's Illustrated: Steamed Mashed Potatoes Kitchn Cure: What Every Pantry Needs: Savory Small Space Saver: Cupboard Lid Organizer Twist on a Classic: Square-Edged Wooden Spoon Kitchen Tour: Devesh and Tara's Spice Pantry Food Shopping in Paris and Montmartre with Chocolate & Zucchini's Clotilde Dusoulier Food Coloring, Slaughterhouse Suspensions, and Corn-Based Film Fighting BacteriaTop food news for April 7-12 A Tour of London's Bookshop Café Books for Cooks New Pirate Ship Cake Pan and More from Nordicware Hard-Boiled Eggs and a Micro KitchenTop posts from the week of April 6-12 Microwave Silicone Steamer from OrkaInternational Home and Housewares Show 2008 Video: Cristel Removable Pot and Pan HandlesInternational Home and Housewares Show 2008 Hot Trend: Recipes and Conversions At Your FingertipsInternational Home and Housewares Show 2008 What's Cooking This Weekend...Weekend of April 5-6, 2008 Vintage Griffiths Milk Glass Spice JarseBay Scavenger 04.08.08 What Does Your Breakfast Cereal Say About Your Vote?News from the New York Times Dining Section 04.16.08 New KitchenAid Mixers and Hot Spices in the KitchenTop posts from the week of March 29-April 4 Chocolate Pudding and Risotto for the PopeFrom the NY Times Dining Section 04.23.2008 Ostrich Eggs, Paris Sweets, and Pantry BasicsTop posts from the week of April 20-26 Antique Linen Kitchen TowelseBay Scavenger Rare Moon and Stars Watermelon From the NY Times Dining Section 04.30.08 Video: Curtis Stone On How to Cut a Mango, Plus Bellinis!International Home and Housewares Show 2008 Loopy Pasta, Lemon Pie, Pork Stir-Fry, and Matzo CrackRecipes from the week of April 7-11 What's Cooking This Weekend...Weekend of April 12-13, 2008 Passover Roast Beef, Spicy Cupcakes and Oyster HashRecipes from the New York Times Dining Section 04.16.08 What's Cooking This Weekend...Weekend of April 19-20, 2008 Chocolate Matzo and a Fold-Out KitchenTop posts from the week of April 13-19 Spring Pesto, Salmon with Ramps, and Radishes with MintRecipes from the week of April 20-26 What's Cooking This Weekend...Weekend of April 26-27, 2008 Salmon Fishing Ban, Grocery Budgets, Mangosteens, and Raw Milk Ban PossibleTop food news for April 14-18 Test Tube Hamburgers, Food Carbon Footprints & RationingTop food news for April 28 - May 2 Video: Demonstrating the Prepara Herb-SavorInternational Home and Housewares Show 2008 Video: Fiesta Rainbow!