We've been very intrigued by egg whites in cocktails lately; Nora did a piece recently on the reemergence of this old-fashioned element in modern cocktails. Raw egg whites, properly shaken, give a thicky, foamy, milkshake quality to a cocktail. This Silver Fizz is a bright twist on the Ramos Gin Fizz, one of our favorite drinks.
How do you feel about egg whites in cocktails?
1 1/2 ounce Bombay Sapphire gin
1 1/2 ounce fresh lemon sour mix
1/2 ounce egg white (1 tablespoon)
Dash of orange flower water
Shake all ingredients in a cocktail shaker until foamy (at least five minutes!) and top with soda to taste.
Related: Summer Cocktails! The Full Roundup
(Image: Doug Snower)