Silicups from Williams-Sonoma

Silicups from Williams-Sonoma

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Faith Durand
Apr 3, 2013

I've been making egg bakes in muffin cups for breakfast, and I've learned the hard way that they do best in silicone pans or in cups like these. I like these cups a lot, as they are versatile and can be used for many things. And of course they are reusable, which means less paper in the trash.

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