Silicups from Williams-Sonoma

Faith’s Daily Find 04.03.13

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Silicups from Williams-Sonoma

• $24.95

I've been making egg bakes in muffin cups for breakfast, and I've learned the hard way that they do best in silicone pans or in cups like these. I like these cups a lot, as they are versatile and can be used for many things. And of course they are reusable, which means less paper in the trash.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.