I won't be overseeing the final assembly, so again the key is to keep it simple. I have the whole week before my wedding to prep.
What can I make on Tuesday/Wednesday that will still be tasty for my wedding feast on Saturday?
Sent by Lindsay
Editor: Lindsay, this depends on what you're making for the main dish, but anything stewed or braised will hold up well for a couple days. What about stewed collard greens, or a gratin of sweet potatoes and cheese?
Readers, what else would you suggest?