I'm having my wedding in mid-September, and it will be largely self-catered. I've found a lot of great wedding inspiration on The Kitchn, and I was hoping readers might have good suggestions for side dishes which can be made in advance and simply assembled or garnished on my wedding day.
I won't be overseeing the final assembly, so again the key is to keep it simple. I have the whole week before my wedding to prep.
What can I make on Tuesday/Wednesday that will still be tasty for my wedding feast on Saturday?
Sent by Lindsay
Lindsay, this depends on what you're making for the main dish, but anything stewed or braised will hold up well for a couple days. What about stewed collard greens
, or a gratin of sweet potatoes and cheese?
Readers, what else would you suggest?
Related: Make-Ahead Dish for Entertaining: 10 Vegetable Gratins