Sichuan Pork Wontons in Chili Oil Sauce & Roasted Pineapple Butterscotch Pudding

Delicious Links

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White bean and potato soup with garlic brown butter Brussels sprouts; smoked salmon and avocado egg sandwich; and a roasted pineapple butterscotch pudding with whipped cream and crackle crunch in today's Delicious Links.

(Image credits: see links for sources )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.