Shrimp and Asparagus Risotto & Broad Beans with Chard and Eggs

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Chocolate lava cake with salted caramel goo; cheesy parsnip fries with smoky tahini sauce; shrimp and asparagus risotto in today's Delicious Links.

(Image credits: see links for sources)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.