So, what's the verdict? Should I just skip the first step of all these recipes when they tell me to rinse the chicken?
Sent by AnnaEditor: Anna, this is a good example of where habit and tradition bump up against modern science and understanding of what actually spreads germs. While many people do indeed wash their chicken before cooking, and this at times has the appearance and feel of good practice (more washing is good, right??) it is indeed understood now that this spreads germs. It can splatter chicken juice throughout your sink and over your countertop, and it doesn't reduce any germs on the chicken itself.
Here's a fact sheet on this from the USDA:
So yes, feel free to skip the washing of your chicken. Do pat it dry, though, if you are roasting it, since this promotes good browning and crispy skin.
Readers, any thoughts?
(Image: Faith Durand)