My fiance and I are getting married in a couple of months and have registered for a pressure cooker. I'm really looking forward to using it as I've heard great things, but I'm concerned about space.
I already own a Crock-Pot and I'm wondering if we need both. Any suggestions?
Sent by Bev
Bev, this is a great question, especially during this week of the Kitchen Cure
. One of these appliances cooks extra-slow, and the other cooks extra-fast.
Readers, if you have both a slow cooker and a pressure cooker, why do you use both? Or why would you prefer one over the other? Any advice for Bev?
Related: Food Science: How Pressure Cookers Work