Japanese restaurants often serve sushi on black platters and ice cream or fruit can look striking against the backdrop of a black bowl. Colored bowls are appealing, but do they compliment the colors in a dish or fight with them? Decorative patterned plates are fun to look at, but do they compete with the food?
What color are your dishes?
- Kristin Hohenadel blogging from Paris. She can be reached at kristin @ apartmenttherapy . com