The book: Good Food Day by Marco Canora
The angle: Recipes where feeling good and eating well meet in the middle.
Recipes for right now: Mango Green Shake, Thai-Style Eggplant Salad, Cranberry Bean Soup with Farro, Poached Red Snapper and Clams with Winter Vegetables, Lamb Stew, Oatmeal and Dark Chocolate Cookies
Who would enjoy this book? Diet-averse cooks who just want to eat well.