The book: Vegetarian Dinner Parties by Bruce Weinstein & Mark Scarbrough
The angle: Let's move tasty vegetables and grains from side dish status to the center of the plate!
Recipes for right now: Ginger Cosmopolitan, Parmesan Crisps, Squash Noodles with Almond Chimichurri, Apple Slaw with Fried Chickpeas, Miso Soup with Celery Root and Rye Berries, Sweet Potato Gnocchi with Sage Butter
Who would enjoy this book? Vegetarians and those who frequently cook for vegetarian guests.