The book: Plenty More by Yotam Ottolenghi
The angle: Over 150 vibrant and satisfying ways to put vegetables front and center on your plate.
Recipes for right now: Tagliatelle with Walnuts and Lemon, Spicy Chickpea and Bulgur Soup, Green Beans with Freekeh and Tahini, Sweet-and-Sour Leeks with Goat's Curd and Currants, Sweet Potatoes with Orange Bitters
Who would enjoy this book? Vegetarians and veggie-loving omnivores.