I would describe myself as an inquisitive, open and adventurous eater, who believes in trying everything at least twice. Yet there's one food that has always been a mystery to me — tempeh. When it comes to meat alternatives, I've been all too happy to stay within my comfort zone of tofu and vegetables.
But all of that is about to change! Curiosity has finally gotten the best of me. I decided to really learn the basics of tempeh, how it's made, and how to cook it. Here's what I learned, and what you should know about this nutty protein.