The book: Ikaria by Diane Kochilas
The angle: On this Greek island, the Mediterranean diet isn't a diet; it's a lifestyle.
Recipes for right now: Ikarian Fish Soup with Avgolemono, Lentil Soup with Sage and Chili Pepper, Longevity Greens and Pumpkin Pie, Potatoes Braised with Wild Fennel, Lemony Chickpeas Braised with Chard and Dill
Who would enjoy this book? Greek food fans, folks shifting toward healthier eating habits.