The book: Sunday Suppers by Karen Mordechai
The angle: Cozy meals with friends and loved ones for every hour of the day.
Recipes for right now: Tea and Ginger-Cured Sea Bass, Cinnamon-Sugar Popcorn, Potato Tart with Black Olives, Apple Cider Cakes, Mushroom Toast with Soft Cooked Eggs, Buttered Brussels Leaves, Scallop and Sausage Paella
Who would enjoy this book? Cooks who enjoy planning low-key meals and simple celebrations with friends.