Their flavor combinations range from single origin (Meyer lemon) to who knew those work together (blood orange rose cardamom). Offerings vary with the seasons, but this crafty team is always coming up with new stuff.
Any host with the most knows presentation is prime. Serve some sparkling wine with a splash of hibiscus syrup or a cake topped with candied kumquats and your guests will be wowed. Why stop there? The Stand will cater your event or even do custom favors.
(Images: The Stand)
- Founded: 2010
- Founded by: Nathalie and Jake Wiesner
- Headquarters: Brooklyn, NY
The Stand was founded in 2010 by visual artists, sister and brother Nathalie and Jake Wiesner. Enthralled by the potent magic that flavor has on people, with fruit sugar, and spice as our medium we strive to create both traditional and innovative flavors and products in the form of syrups, marmalades, preserves, conserves and garnishes.