Wild Hibiscus Flowers in Syrup
• $11
• Amazon.com
Sometimes all you need to make a cocktail is some sparkling wine and one extra-pretty thing. I like to keep a jar of these hibiscus flowers in the cupboard for last-minute aperitifs - just pour wine over a flower in a Champagne flute and you have a very pretty drink. The flowers are sweetly edible, too.
Other ideas for these: Plunk them into apple cider, or make an ice cream sundae with them.
Faith’s Daily Find
Useful, beautiful, and tasty finds for the kitchen and table. More
How To Cook Fluffy, Tasty Quinoa
How to Make Buckwheat Soba Noodles from Scratch
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Martha Concrete Lam...
Dirty Little Secrets of Tidy Families
Hillary & Michael's Refined Roost
