I'm a little late in telling you about this book, written by longtime contributor to The Kitchn, Megan Gordon. It's been out since late December, and it's a book you'll want in your kitchen this winter. The topic? Whole grain breakfasts, from cereal to granola to muesli. If you're looking to build up your repertoire of hearty, healthy breakfasts this winter, this book is your pal.
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