True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen
This has been an exciting spring for books from The Kitchn. Not only did we just turn in a book for The Kitchn itself, but my own book, Bakeless Sweets, came out last week, and THIS week we have our own Emma Christensen's brand-new gorgeous book: True Brews!
True Brews has everything you need to get started brewing fermented drinks. There's beer but so much more, too: wine, kombucha, fermented (fizzy!) sodas, sake, and cider. We'll give you more of a peek into this book next week, so stay tuned!