How do you brew your loose leaf tea? When brewing a single cup, as opposed to a full pot, I usually brew a cup then strain out the leaves. These Tea Eggs by Normann Copenhagen offer a different method: they are tea balls made out of silicone, and in several different colors (you could have one for black tea, one for oolong, one for fruity herbal teas, all color-coded). I have to say, I like how easy these are to clean!
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