• Sur La Table
I am a whisk fiend! There's one for every job, from tiny skinny whisks for mixing vinaigrettes, to big balloon whisks for scrambling eggs. But one of my favorites is this spiral whisk (also called a sauce whisk). The flat shape helps scrape the bottom of a custard or gravy pot, whisking out every last lump. There are cheaper models, but this Rosle version is solid and handsome.
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