• Co Co. Sala
Monica Bhide is a wonderful food writer and a friend of The Kitchn, and she's come up with a really intriguing limited-edition set of chocolates for Valentine's Day this year. It's a partnership with a specialty chocolate shop in Washington D.C., and the flavors speak for themselves: “KESAR” (milk chocolate / saffron / cinnamon-toasted almonds), “ADRAK” (dark chocolate / candied ginger / fennel seeds), “ELAICHI” (white chocolate / green cardamom), and “GULAAB” (milk chocolate / gulkand rose preserves / toasted cashews). I am not a chocolate addict, like some I know, but I find these flavor combinations so tempting and delightful. The collection will only be available for a couple days, so if you're interested, order yours now.