This oil is from my friend Jaden Hair, who sells it as part of her Steamy Kitchen line of supplies for high-heat wok cooking. Rice bran oil has a very high smoke point, so it's great for using in the wok or other high-heat cooking.
Jaden says: “Perfectly suited for high-heat wok cooking, this oil is made from the outer layer of the rice kernel where all of the nutrients are found. I love its high smoke point and neutral taste and haven't found a better oil for high-heat cooking or frying as it lets the flavor of the food shine."
(Image credits: )