Fish Spatula from Williams-Sonoma
• $15
• Williams-Sonoma
So, I picked up a fish spatula after stir-fry guru Grace Young gave me a wok and showed me how to stir-fry. She recommends the thin, whippy fish spatula for stir-frying; it's flexible and helps you tumble all the ingredients around. I picked one up in Chinatown (it was rather less than this one from Williams-Sonoma, but this is the most similar-looking one that I could find online), and what do you know - I've been using it for all kinds of things. I find it's the best utensil for sautéing too, and even flipping pancakes. In a very short time it's become one of the most-used cooking utensils in my kitchen.
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I already use Fish Spatula , its very useful . thank you very much
http://ivillage.mynet.com/
Got mine at K-Mart from a Martha Stewart assortment. Handy little gadget. Not sure why I like the feel of it so much, but it does the job.
It is the perfect utensil for flipping eggs.
That's a pretty sexy spatula.
oooh love this, so much lighter than the heavy plastic ones - i'd probably use it for removing delicate cookies from the hot baking sheets too. Thanks for the tip.