• Le Creuset
It's apple season, which also means it's time for tarte Tatin, that French classic of caramelized fruit and pastry. This pan from Le Creuset turns out tarte Tatin in style, with even baking from its heavy cast iron and a smooth release thanks to the enamel finish. Of course, this 2-quart pan is good for other things too: fall gratins, baked potatoes, and much more.
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