Cast Iron Tatin Dish from Le Creuset
• $105
• Le Creuset
It's apple season, which also means it's time for tarte Tatin, that French classic of caramelized fruit and pastry. This pan from Le Creuset turns out tarte Tatin in style, with even baking from its heavy cast iron and a smooth release thanks to the enamel finish. Of course, this 2-quart pan is good for other things too: fall gratins, baked potatoes, and much more.
Faith’s Daily Find
Useful, beautiful, and tasty finds for the kitchen and table. More
How To Cook Fluffy, Tasty Quinoa
True Greek Recipe: Paximadi Bread Salad with Tomatoes, Feta and Capers
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Monterey Pitcher fr...
Before & After: Emily Henderson Transforms a Senior's Studio Space
Monica & Austin's Charming Bungalow
I have a similar one, and it's great for stews and pilau rice. I make tarte Tatin in a stainless steel saucepan, as it's a bit lighter than the cast iron. No problems with sticking, either, and easier when you come to flipping a hot pan oozing with hot caramel!