Up until recently I wouldn't have called myself a tequila drinker. I hadn't really had the opportunity to try some of the more interesting, artisanal types of tequila, like this organic bottle from Casa Noble. It's triple-distilled, crystal clear, and it has a complex, peppery aroma that reminds me of mango, papaya, and mint. I've been drinking it in the best sort of margarita, the simplest, with just lime and agave syrup. So delicious - I'm hooked.
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