While preparing to roast a 15-pound turkey for our big Thanksgiving feature, I realized I had made an amateur mistake: I didn't have a pan big enough for the turkey! (Seriously. What was I thinking?) My husband picked up the first one he could find, and it turned out to be great.
This is a sensibly-priced pan with a very handy rack. I absolutely loved the raised and cushy handles on the pan, which made it so easy to maneuver. The whole shebang is easy to clean, too.
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