• We Love Jam
Apricot amazingness, made from the rare Blenheim apricot. We agree with Food & Wine, who called it simply the best jam they had ever tasted. This is summer in a jar, smooth and a little runny, more like clotted fruit honey than jam. If you're craving a bit of sunshine, pick up a jar of this stuff. It's a bit pricey, but worth every single penny.
Also, peek into the kitchen of Eric, one of the founders of We Love Jam.
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