We often think of the best olive oil as coming from Italy, but southern France also produces some really fantastic oils. My husband bought me a bottle of this French oil for my birthday, and we've been enjoying it in salad dressings and for dipping bread. It's a very mellow oil, low acidity, golden and quite fruity. A really nice special oil for salad and tossing with roasted vegetables. I have to give a shoutout to the ceramic bottle, too, which is gorgeous and also super practical since it protects the oil from light and heat.
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