Shanghai-ish Cold Noodles and Ginger Beer Taste Test

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts on cooking and eating from our friends at Serious Eats. This week: a bowl of seriously beautiful noodles, a very thorough taste test of ginger beers and sodas, a bowl of lime soup, and another delicious dish of tofu.

Eat for Eight Bucks: Shanghai-ish Cold Noodles - Cheap, delicious, and beautiful.

The Serious Eats Ginger Beer Taste Test - Find out which ginger sodas made the cut.

The Pastes of Provence: Know Your Tapenade, Pistou, Aïoli, and More - A good introduction to the flavorful, easy pastes of Provence.

Dinner Tonight: Lime Soup (Sopa de Lima) - Looks refreshing and nourishing.

Seriously Asian: Tofu Dengaku - Miso-glazed tofu.

Previous Good Eats: Gyoza Maker and Why Wine in Plastic Cups Is a No-No

(Image: Michele Humes/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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