Shake It Up: Caffè Shakerato

Italian beverages have captured our hearts this summer. Yesterday, Faith wrote about her discovery of BibiCaffè, a fizzy espresso soda. Here in my kitchen, I have been shaking up another refreshing espresso drink, the caffè shakerato.

Apparently, shakerati have been all the rage in Italy during the past decade. A step above regular iced coffee, this beverage is born in a cocktail shaker and customarily served in a martini glass or champagne flute. It's delightfully elegant yet easy to make – simply combine ice cubes, freshly-made espresso, and sweetener in a martini shaker, shake vigorously for about 30 seconds, and strain into a glass. The result is a deliciously smooth and refreshing deep brown drink with topped with a layer of foam.

Different recipes call for either white sugar or simple syrup; I prefer the latter. Variations may also include vanilla, chocolate, liqueur, gelato, or cream. And if you don't have a martini shaker, one site even suggests you can shake it up using a mason jar with a tight-fitting lid.

Recipes:
Espresso Shake Up, from Faith Willinger
Fare Il Caffè Shakerato, from Mokaflor (in Italian, but there's a great video)
Caffe Shakerato Con Cioccolato, from Imbibe Magazine
Caffè Shakerato, Bar Italia Version, from Over the Tuscan Stove

Related: At-Home Frappuccinos — the Vietnamese Way

(Image: Emily Ho)

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Drinks, Beverage, Italian, Recipe

Emily Han (formerly Emily Ho) is a writer, recipe developer and educator on topics such as food preservation, wild food and herbalism. She is author of Wild Drinks and Cocktails (Fall 2015), co-founder of Food Swap Network and creator of Miss Chiffonade