I'm totally with Dana on the celery dilemma. Whenever I buy a bundle for a recipe, half the stalks whither away in the drawer before I figure out what to do with them. The plan from here on out: give that leftover celery some sex-appeal.The trouble is that celery is rarely the main ingredient in a dish. This makes it hard to envision doing much of anything with those leftover stalks besides throwing them in a stock or smearing them with peanut butter.
Let's see if some of these recipes give us a few more ideas: