Our job here at The Kitchn is to help you, our readers, have the best life you can in the kitchen. This means sharing recipes and demystifying cooking techniques, it means showing you how experts do it and then how to do it yourself. It also means listening to your kitchen concerns, and helping you work through those challenges.
So, as summer unofficially comes to an end next Labor Day weekend and we all go barreling into the fall season, we want to know:
Tell us what you'd like help with in your kitchen — the things that bug you or concern you, the problems you can't seem to find a way around, the dream ideas you have. We want to hear it all!
(Image: Leela Cyd Ross via Claire Cottrell's Sweet Silver Lake Kitchen)