Adding delicious ingredients to brownies is nothing new. There are caramel brownies, cream cheese brownies, and peanut butter brownies, but what about sesame brownies?
These vegan and gluten-free brownies have both sesame seeds and tahini paste inside — plus a sprinkling of flaky sea salt on top.
If you're looking for a moist, fudgey brownie, this recipe will not disappoint. It features oat flour, maple syrup, good-quality cocoa powder, and coconut oil. My favorite part, of course, is the addition of sesame seeds and silky-smooth tahini in the batter. That hit of sesame really adds an interesting touch to an otherwise basic dessert.
→ Get the Recipe: Sesame + Sea Salt Dark Chocolate Brownies from Happy Hearted Kitchen