The food in Hawaii is a rich fusion of Polynesian, Portuguese, Filipino, Chinese, Japanese, and classic American cuisines. While some dishes have remained true to the culture of origin, many Hawaiian foods meld features from several cultures into one unique dish. In this way, Hawaii can claim to have been practicing fusion cooking before there even was such a thing!
We also want to point out an interesting cooking method used in Hawaiian cooking: the imu. This is an underground pit or oven used for slow cooking meats and is a particular feature of luaus.
Sides and Starches:
Poi Maoli from Recipezaar
Hawaiian Sweet Bread from Aloha World
Saimin Soup from Recipezaar
Coconut Shrimp from the Food Network
Lomi Lomi Salmon Salad or Spread from AllRecipes.com
Manapua from Recipezaar
Loco Moco from What's Cooking America?
Macadamia Nut Crusted Mahi Mahi from the Food Network
Korean Braised Short Ribs from the New York Times
Oven Roasted Kalua Pig from Epicurious
Huli Huli Chicken from Recipezaar
Lau Lau from AllRecipes.com
What other foods do you love from Hawaii?