(Clockwise: loco moco, spam sushi, and coconut cream pie)
A casual visitor to Hawaii might leave with the impression that the "native" cuisine is limited to the kind of fare found at luaus. In reality, there's so much more! Let's take a look...The food in Hawaii is a rich fusion of Polynesian, Portuguese, Filipino, Chinese, Japanese, and classic American cuisines. While some dishes have remained true to the culture of origin, many Hawaiian foods meld features from several cultures into one unique dish. In this way, Hawaii can claim to have been practicing fusion cooking before there even was such a thing!
We also want to point out an interesting cooking method used in Hawaiian cooking: the imu. This is an underground pit or oven used for slow cooking meats and is a particular feature of luaus.