Sense of Place: Round-Up of Regional Cooking and Recipes

How appropriate that we've come full circle on our tour of regional American cooking right before Thanksgiving! Thanks, everyone, for sharing your own insight and stories (and corrections!) along the way. Now that we've given you some inspiration, we'd love to hear - wherever you live now, wherever you grew up, what dish or foods or flavors always say "home"?

We've had a lot of fun putting these posts together and learned a lot in the process. We hope we've been able to delight and educate you as well. Regional cooking is important to us as a community and something we intend to continue featuring here on the Kitchn. We've definitely only scratched the surface!

New England
Ingredients and Flavors
Food and Cuisine

The South
Ingredients and Flavors
Food and Cuisine

Florida
Ingredients and Flavors
Food and Cuisine

The Midwest
Ingredients and Flavors
Food and Cuisine

Louisiana
Ingredients and Flavors
Food and Cuisine

The Pacific Northwest
Ingredients and Flavors
Food and Cuisine

California
Ingredients and Flavors
Food and Cuisine

The Southwest
Ingredients and Flavors
Food and Cuisine

Hawaii
Ingredients and Flavors
Food and Cuisine

Alaska
Ingredients and Flavors
Food and Cuisine

Consider this Phase 1 with more to come...

Related: Regional Specialty: Kentucky Derby Pie

(Image: Courtesy of Time Life and Google)

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