Every week we bring you our favorite home cooking by our friends at Serious Eats. This week? Creamy curried carrot soup, S'Mores bars, and 15 easy vegetables to grow yourself. • Senegalese Curried Carrot Soup
- Simple, deeply flavored — this is carrot soup for people who hate carrot soup.
• Cook The Book: Yogurt With Pineapple - A delicious recipe from Madhur Jaffrey.
• Taste Test: Cabbage Kimchi - Who has the best cabbage kimchi? The team decides.
• Serious Sweets: S'mores Brownie Bars - These look amazing. Plain and simple.
• The Crisper Whisperer's Edible Garden: 15 Easy Vegetables to Grow - Easy starters for your garden.
Previous Good Eats: Pasta With Roasted Cauliflower, Chickpeas, And Ricotta
(Image: Blake Royer/Serious Eats)