Senegalese Curried Carrot Soup

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite home cooking by our friends at Serious Eats. This week? Creamy curried carrot soup, S'Mores bars, and 15 easy vegetables to grow yourself.

Senegalese Curried Carrot Soup - Simple, deeply flavored — this is carrot soup for people who hate carrot soup.

Cook The Book: Yogurt With Pineapple - A delicious recipe from Madhur Jaffrey.

Taste Test: Cabbage Kimchi - Who has the best cabbage kimchi? The team decides.

Serious Sweets: S'mores Brownie Bars - These look amazing. Plain and simple.

The Crisper Whisperer's Edible Garden: 15 Easy Vegetables to Grow - Easy starters for your garden.

Previous Good Eats: Pasta With Roasted Cauliflower, Chickpeas, And Ricotta

(Image: Blake Royer/Serious Eats)

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Delicious Links, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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