We'll be in Florence next week and we're looking for food tips: great markets, the perfect gelato, antique cookware and linen stalls, anything that a food writer and family would dig.
Maybe you live there and want to have lunch with us? Maybe you've been there and have great notes. Maybe you've read about some must-see food destinations in and around Florence. We're open to adventure and prefer the local scene to the touristy.
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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