The key is to poach and grill your sausages at the same time by grilling the sausages inside a pan on the grill. But instead of using a pot of water on the grill or stove, fill a few disposable pans with tasty sauerkraut and other liquid condiments to give your sausage an extra burst of flavor. This method gives the sausages good char and cooks them at an even temperature without causing them to bust open. Check out the full tutorial for more!
Read More: The Food Lab: The Best Way To Grill Sausages from Serious Eats
(Image: Serious Eats)