Sausage or bratwurst seem like simple foods to cook, but there's actually great art and mastery required to properly grill them without breaking the casing. This pro tip is priceless, and gives you killer condiments to boot.
Our friends over at Serious Eats have done some serious testing when it comes to sausage. If you want to make each link looks like it came from the grill of a barbecue master, then listen up!
The key is to poach and grill your sausages at the same time by grilling the sausages inside a pan on the grill. But instead of using a pot of water on the grill or stove, fill a few disposable pans with tasty sauerkraut and other liquid condiments to give your sausage an extra burst of flavor. This method gives the sausages good char and cooks them at an even temperature without causing them to bust open. Check out the full tutorial for more!
Read More: The Food Lab: The Best Way To Grill Sausages from Serious Eats
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(Image: Serious Eats)