That cherry concentrate was the first thing to catch our eye. It sounds perfect for adding pink color and a subtle cherry flavor to frostings and batches of ice cream. We also wonder how it would do diluted in a bit of sparkling water for a spring spritzer.
Also intriguing is their Vermont cheese powder. Maybe we can finally devise a homemade version of instant mac n' cheese!
Take a peek at their whole collection of "secret ingredients":
• Secret Ingredients from King Arthur Flour
Which one will be your new secret ingredient?
(Images clockwise from top left: espresso chocolate chunks, cherry concentrate, Vermont cheese powder, and fiori di sicilia, from King Arthur Flour)