Eggplant is in season right now, and at all the farmer's markets, we've been seeing such a wonderful variety of shapes and colors.
From tiny thumbnail-sized eggplants, to long, thin, pencil-like eggplants to green eggplants, they're all out there right now. Eggplant - what can't you do with it? It's great grilled, fried, baked, stewed, curried, stir-fried ... there are just so many things to do with eggplant, and it's delicious to boot! We hope you enjoy these photos.
(Images: Kathryn Hill)