(Image credit: Apartment Therapy )
While we buy local when we can, the luxury of citrus from exotic places like Florida and California is not one we take for granted. Right now we are deeply enjoying a bag of Moro blood oranges - their lush sweetness and slight bitter aftertaste satisfies and refreshes. More photos of these late winter beauties below...
(Image credit: Apartment Therapy )
(Image credit: Apartment Therapy )

Moro oranges have a thick, soft peel that comes away easily. They have dark, almost purple flesh, with a juicy sweetness and softness that carries less acid than conventional oranges.

They're in season in Florida and California from January through July, but they start to taper off in the markets around the end of March, we've found.

These are a highlight for our fruit bowl, even over those clementines we had last week...

(Image credit: Apartment Therapy )

We have blogged about our love of blood oranges before; check out Wild for Blood Oranges and this recent San Francisco market report.

(Image credit: Apartment Therapy )

We adore blood oranges in salads. See some recipes below - but especially this recipe for blood orange jelly smiles...

(Image credit: Apartment Therapy )
Blood Orange Jelly Smiles
(Image credit: Apartment Therapy )
Blood Oranges and MoreRecipe: Fennel, Orange, and Shallot SaladVirtual CSA Box: FennelRecipe: Luigi's Grandmother's Blood Orange Salad